Sunday night at the Falls on Fall Creek Vineyards Ranch found 18 Guests at the last St. David’s Foundation Toast of the Town 2013 event.

We boarded a bus in Austin and tasted Fall Creek wine as we motored to the Vineyard. Susan & Ed Auler of Fall Creek Vineyard provided a unique setting on their ranch for this dinner.

Austin Catering with Executive Chef Rob McMahon and Coordinator Kristin Stephens provided bacon wrapped quail, grilled shrimp on grits and a family style meal paired with Fall Creek Wines.

Joan & Bill Talley of Transportation Consultants provided the transportation and Becky & Damon Holditch of Marquee provide the Vineyard Furniture, Wine Barrel Bar and an outdoor kitchen to complete the evening.

The dinner location was on the lake bottom of Buchanan Lake. The lake is down about 27 feet and normally this location is under 10 feet of water. The site has Indian artifacts going back 12,000 years. What a setting! Beautiful at sunset with friends, wine and food.

Toast of the Town is a series of 20 unique parties hosted in private homes and interesting venues throughout Central Texas each spring to raise money and awareness for the St. David’s Neal Kocurek Scholarship Fund. The St. David’s Foundation will raise approximately $400,000 with 20 Toast of the Town Events this year.

Becky & I were honored to be part of this team that produced Wining and Dining at the Falls.